106, 2017


June 1st, 2017|0 Comments


12 red potatoes
¼ cup chopped green onion
¼ cup olive oil
¼ cup red wine vinegar
½ teaspoon fresh lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon coarse salt
½ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon white sugar
¼ teaspoon dried rosemary, crumbled
1 pinch ground pepper

Prep 20 m│Cook 10 m │ Ready In 30 m

1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.

2. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Source: http://allrecipes.com/recipe/236198/chicken-club-pasta-salad/?internalSource=previously%20viewed&referringContentType=home%20page

The recipes used by Lupus Canada have been reviewed and approved by
Heather Penney, Registered Dietitian