108, 2017

Recipe: Fruit Salsa and Cinnamon Chips

August 1st, 2017|0 Comments

10 servings

Prep: 15 mins

Cook: 10 mins

 

Ingredients:

2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

 

Directions:

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

 

The recipes used by Lupus Canada have been reviewed and approved by Heather Penney, Registered Dietitian. Please note that sugar content is higher than recommended if more than one serving is consumed**

Source: http://allrecipes.com/recipe/26692/annies-fruit-salsa-and-cinnamon-chips/