Ingredients:

  • 12 red potatoes
  • ¼ cup chopped green onion
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon fresh lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried oregano
  • ¼ teaspoon white sugar
  • ¼ teaspoon dried rosemary, crumbled
  • 1 pinch ground pepper

Directions:
Prep 20 m│Cook 10 m │ Ready In 30 m

1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.

2. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Source: http://allrecipes.com/recipe/236198/chicken-club-pasta-salad/?internalSource=previously%20viewed&referringContentType=home%20page

The recipes used by Lupus Canada have been reviewed and approved by
Heather Penney, Registered Dietitian