Ingredients:

  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 4 ounces low sodium feta cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 2 pounds extra lean ground turkey

Directions:

Prep 20 m Cook 15 m Ready In 35 m

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
  3. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

source: http://allrecipes.com/recipe/158968/spinach-and-feta-turkey-burgers/?internalSource=popular&referringContentType=home%20page

The recipes used by Lupus Canada have been reviewed and approved by Heather Penney, Registered Dietitian