Recipe: Mini Chicken Pot Pies
Prep: 20 mins
Total: 60 minutes
Serves: 6
Ingredients:
Chicken Mixture
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
½ cup chicken broth
1 cup frozen peas and carrots
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground thyme
1 cup shredded low-fat Cheddar cheese (4 oz)
Baking Mixture
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